NEXT EDITION: NOVEMBER 2024
From tourist to expert in one step
Tourism goes beyond simple visits to places. It involves understanding a location comprehensively, from climatic factors to geography and human behavior. Our program specializes in culinary tourism, offering a strategic approach aligned with the most innovative trends. The focus is on the management and design of gastronomic experiences, equipping students with the skills necessary to excel in an industry that provides increasing professional opportunities due to the growing interest in gastronomy within the tourism sector.
Located in Donostia-San Sebastián, the epicenter of culinary tourism, our master's program provides a unique opportunity to learn and work in an environment steeped in tradition and culinary culture. Pintxos, local markets, restaurants, and the quality of regional products are just a few examples of the gastronomic richness this region has to offer, and our program is the gateway to discovering it.
We understand that professional opportunities can vary based on geographical location and individual preferences; however, with this program, participants can take on roles and functions in the following positions and areas:
LISTEN TO OUR STUDENTS
-21 Item Items
Warning: Last items in stock!