Avant-garde culinary techniques

NEXT EDITION: MAY 2024

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.

Through gastronomic experiences, students will see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.

YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSES