Avant-Garde Culinary Techniques

NEXT EDITION: MAY 2025

ENROLL HERE (enrollment until may 14th or until spots are filled)

Exploring Culinary Vanguard: Beyond an Experience, a Profound Understanding.

In our course, we utilize a variety of tools, including culinary experiences, interactive seminars, sessions with guest experts, and a final course project, all with a single purpose: to bring our students as close as possible to culinary vanguard and help them build their own understanding of this concept. This program is meticulously structured to not only introduce but to immerse participants in the world of culinary creativity, with the goal of mastering both enduring culinary techniques and those that are constantly evolving and developing.

PRACTICAL INFORMATION

• Campus-Based Learning at Basque Culinary Center
• Duration: 6 ECTS
• Academic period: may 26th to june 27th, 2025
• Schedule: monday to Friday, 3:00 PM to 8:00 PM (CEST)
• 18 available spots
• Certificate from the Faculty of Gastronomic Sciences at Basque Culinary Center
• Inquiries and more information: cursosonline@bculinary.com

PROGRAM'S OBJECTIVES

• Understand Current and Future Trends: Participants will learn to anticipate and adapt to changes in the food industry, preparing to lead in a constantly evolving culinary world.
• Master Innovative Culinary Techniques: Participants will acquire practical skills for preparing modern and creative dishes, opening new perspectives in gastronomy.
• Explore Creativity in the Kitchen: The course aims to inspire participants to break culinary conventions and explore new forms of culinary expression.
• Develop a Personal Vision of Culinary Vanguard.

CAREER OPORTUNITIES

We understand that professional opportunities can vary based on geographic location and individual preferences. However, with this program, participants can pursue roles and positions in the following areas:

• Creative Chef: Graduates may seek chef roles in prestigious restaurants, hotels, or gastronomic establishments, applying their refined skills to create high-quality and cutting-edge dishes.
• Gastronomic Entrepreneurs: Those interested in opening their own restaurants, cafes, or catering businesses can use the skills acquired in the course to develop unique culinary concepts and successfully lead their own ventures.
• Culinary Consultants: Graduates may offer culinary consulting services to restaurants, catering companies, or even work as independent advisors, leveraging their culinary expertise to enhance menu quality and innovation.

ARE YOU AN INTERNATIONAL STUDENT?

Students enrolled in a course with a duration of fewer than 3 months typically do not need to apply for a visa in most cases. You can check the list of countries where citizens do or do not require a visa by referring to the information provided in Annex I (scroll down to find the relevant information).

If your nationality requires a visa, you should apply for a type C (Schengen) visa to enter Spain.

International students should travel with official documentation confirming their enrollment in the course and proof of the medical insurance coverage purchased, which will provide coverage during their stay in Spain.