Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management.
Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results.
A fundamentally practical 5-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future.
The next master’s course will commence in February 2023. The registrations will be open from July 2022.
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