Categoria: Cursos de Especialización

Bartender and modern cocktail preparation

Master modern cocktail making and the latest techniques of avant-guard cuisine applied to the preparation of cocktails.

This university degree course is a complete programme to become a modern barman. 

An intensive programme with a duration of 2 months, which includes study visits, master classes by prominent bartenders, a final project supported by tutors and work experience in the industry.

The degree is jointly awarded by Mondragon University and the Faculty of Gastronomic Sciences of the Basque Culinary Centre.

 

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Plazas en lista de espera

3 750,00 €

TERM TIMES: October - December 2023 Monday to Thrusday from 15:15 to 20:15h PRACTICAL SESSIONS: January 2024
18 students
3 750,00 €
Basque Culinary Center