Categoria: Cursos de Especialización

Expert bartender and modern cocktail preparation

Master modern cocktail making and the latest techniques of avant-guard cuisine applied to the preparation of cocktails.

This university degree course is a complete programme to become a modern barman. 

An intensive programme with a duration of 2 months, which includes study visits, master classes by prominent bartenders, a final project supported by tutors and work experience in the industry.

The degree is jointly awarded by Mondragon University and the Faculty of Gastronomic Sciences of the Basque Culinary Centre.

 

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21 Items

Plazas disponibles

3 190,00 €

TERM TIMES: 2021/10/01-2021/12/21 Monday to Thrusday from 15:15 to 20:15h
15:15-20:15h
16 students
3 190,00 €
Basque Culinary Center