Master modern cocktail making and the latest techniques of avant-guard cuisine applied to the preparation of cocktails.
This university degree course is a complete programme to become a modern barman.
An intensive programme with a duration of 2 months, which includes study visits, master classes by prominent bartenders, a final project supported by tutors and work experience in the industry.
The degree is jointly awarded by Mondragon University and the Faculty of Gastronomic Sciences of the Basque Culinary Centre.
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