Categoria: Mujer

Master's degree in Gastronomic Journalism and Communication


Registration open until all places are filled. 

Get ready to become one of the gastronomic communication leaders of the future.

During this Master’s degree, you’ll receive specialist professional training in the field of gastronomic journalism and communication. You’ll learn how to design, produce and promote gastronomic contents and initiatives from a global and contemporary perspective.

The huge gastronomic boom of recent years has led to an increased demand for communication professionals with specialised knowledge in strategic gastronomic communication, knowledge of the latest journalistic trends, digital media skills and the ability to conceptualise gastronomic projects.

This Master’s degree will give you a competitive advantage in the current gastronomic communication ecosystem within the sector, which is comprised by traditional and contemporary media formats, restaurants, communication agencies, specialist publishing houses, companies, public institutions, etc.

Education Type: Hybrid model (face-to-face/online) 

Duration: 10 months (6 months of online training, 1 month fof face-to-face training and 3 months of internship). 60 ECTS – 1.500 hours


  • Online part: from 4 october 2021 to abril 2022
  • Face-to-face part: may 2022
  • Internship: from june to september 2022
  • Master’s degree final project: september 2022

Degree: Master’s degree from the Mondragon Univertsitatea, taught by the Faculty of Gastronomic Sciences at the Basque Culinary Center.


  • To become qualified within a continuously-evolving sector in which communication plays a vital role.  
  • To become familiar with all areas of the sector, acquiring a critical and personal perspective that allows you to operate within the sector with a strategic and global focus.
  • To discover what the sector is really like by listening to testimonies of professionals from leading media entities in the sector, such as Eater and The Guardian.
  • To establish connections with leading professionals in the sector. To form part of the Basque Culinary Center ecosystem, participating in the Faculty’s events. You’ll also establish a network of contacts that includes some of the leading professionals in the sector.
  • To access the world of work through our internship programmes that are designed with the student in mind.
  • To enrich your learning process and implement your new knowledge and skills in the activities, workshops and other events that take place during your immersive one-month stay at the Basque Culinary Center.

Your wellbeing is our utmost priority. We will pull out all the stops to ensure that you can learn within a safe and secure environment. Come and undergo a transformative, innovative and safe learning experience.

Discover all of our COVID-19 measures.

We are ready. Are you?

Need more information? Contact us via the Further Information form or send us an email to the address, and we’ll tell you everything you need to know.


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9 990,00 €

DURATION: 60 ECTS - 1,500 hours - 10 months (7-month learning period and 3-month internship). ONLINE PART: from october 2021 to april 2022 (6 months) FACE-TO-FACE PART: may 2022 (1 month) INTERNSHIP: from june to september 2022 (3 months) MASTER'S DEGREE FINAL PROJECT: september 2022
9 990,00 €
Basque Culinary Center