THE FIRST EDITION WILL COMMENCE ON 4 OCTOBER 2021
Registration open until all places are filled. CLICK HERE TO REGISTER
Get ready to become one of the gastronomic communication leaders of the future.
During this Master’s degree, you’ll receive specialist professional training in the field of gastronomic journalism and communication. You’ll learn how to design, produce and promote gastronomic contents and initiatives from a global and contemporary perspective.
The huge gastronomic boom of recent years has led to an increased demand for communication professionals with specialised knowledge in strategic gastronomic communication, knowledge of the latest journalistic trends, digital media skills and the ability to conceptualise gastronomic projects.
This Master’s degree will give you a competitive advantage in the current gastronomic communication ecosystem within the sector, which is comprised by traditional and contemporary media formats, restaurants, communication agencies, specialist publishing houses, companies, public institutions, etc.
Education Type: Hybrid model (face-to-face/online)
Duration: 10 months (6 months of online training, 1 month fof face-to-face training and 3 months of internship). 60 ECTS – 1.500 hours
Degree: Master’s degree from the Mondragon Univertsitatea, taught by the Faculty of Gastronomic Sciences at the Basque Culinary Center.
OBJECTIVES OF THE MASTER’S DEGREE
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