Categoria: Mujer

Cooking: Technique, Product and Creativity



This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to becoming skilled in their application. Become immersed in the latest trends of the most prestigious chefs.

A 6-month programme, which culminates with a stage at the best national and international restaurants.

Taught by tutors with extensive professional and academic experience, the course includes seminars and master classes attended by product experts and prestigious international chefs. The acquisition of knowledge is complemented with study excursions and the production of a master’s final project.

• Next master’s degree course will commence in October 2021!
• The Master's Degree is an own degree issued by the University of Mondragon


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Plazas en lista de espera

12 850,00 €

TERM TIMES :2021/10 - 2022/03 Monday to Friday from 15:00 to 20:00 PRACTICAL SESSIONS: 2022/04- 2022/06
18 students
12 850,00 €
Basque Culinary Center