Categoria: Cursos de Especialización

Avant-garde culinary techniques

NEXT EDITION WILL START IN MAY 2021

APPLICATION IS OPEN! 

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.

Through gastronomic experiences, students will see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.

YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSES

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10 Items

Plazas disponibles

3 700,00 €

From 10th of May 2021 to 2nd of July 2021 From Monday to Friday
15:30-20:30h
18 students
3 700,00 €
Basque Culinary Center