NEXT EDITION WILL START IN MAY 2021
Have you studied cooking and feel you still have much to learn? Do you have long experience as a chef but have never been formally trained?
During five weeks of intensive training, students, guided by tutors of the Basque Culinary Centre will perfect their culinary techniques; a journey through all the handling and conservation techniques, cooking process, patisserie and introduction to avant-guard trends, all of which will enable you to consolidate your knowledge and acquire new skills in dish preparation and presentation.
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