Categoria: Cursos de Especialización

Perfecting culinary techniques

NEXT EDITION WILL START IN MAY 2021

Have you studied cooking and feel you still have much to learn? Do you have long experience as a chef but have never been formally trained?

 

During five weeks of intensive training, students, guided by tutors of the Basque Culinary Centre will perfect their culinary techniques; a journey through all the handling and conservation techniques, cooking process, patisserie and introduction to avant-guard trends, all of which will enable you to consolidate your knowledge and acquire new skills in dish preparation and presentation.

 

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27 Items

Plazas disponibles

2 690,00 €

From 31st of May 2021 to 2nd of July 2021 Monday to Friday
9:00 - 14:00 h
14 students
2 690,00 €
Basque Culinary Center