NEXT EDITION WILL START IN MAY 2021
A course designed to learn how to create desserts or make new versions of great classics of sweet cooking. Learn the techniques and basic formulation for the preparation of mousses, crunchy, ice cream, biscuits, etc ... The importance of the concept and the guiding thread in the desserts within the tasting menu.
Throughout 4 weeks you will learn to create your own elaborations both on a conceptual level and on a technical level by the teachers of the Basque Culinary Center.
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