The success and sustainability of a restaurant depends largely on a rigorous project design and on the acquisition of the competences necessary to manage it.
You can obtain the competences required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage.
You will discover new trends in business models and will be given key ideas to create profitable and sustainable formats.
60 credits, which include the production of a final master’s project that can be completed either individually or as part of a team, and for which tutors specialised in the different areas covered by the programme will be made available.
Master Classes, as well as nationally and internationally renowned guest tutors, will share their experiences and assist with first-hand teaching on the best current business models.
• Next Editión: October 2020.
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