Categoria: Mujer

Restaurant pastry and sweet cousine

Do you want to become a Pastry Chef?

 

Master the sweet flavours of the kitchen and the secrets of their preparation.

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals.

The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses.

A painstakingly designed study plan which combines the knowledge of ingredients and the understanding of patisserie processes and techniques, ranging from the traditional to the avant-guard.

It applies a practical methodology: tastings, workshops, creative work, and a final master’s project, in-company work experience, etc., sessions with prestigious chefs and pastry chefs, as well as additional seminars in Paris and study visits to producers, restaurants or foods industries specialising in patisserie.

• Next master edition will start in October 2020!
• Duration: 60 credits. 
• 6 months training + 3 months practical sessions
• The Master's Degree is an own degree issued by the University of Mondragon

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18 Items

Plazas disponibles

11 100,00 €

TERM TIMES :2020/10/09 - 2021/03/31 Monday to Friday from 15:00 to 20:00 PRACTICAL SESSIONS: 2021/04/12 - 2021/07/11
18 students
11 100,00 €
Basque Culinary Center