Do you want to become a Pastry Chef?
Master the sweet flavours of the kitchen and the secrets of their preparation.
The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals.
The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses.
A painstakingly designed study plan which combines the knowledge of ingredients and the understanding of patisserie processes and techniques, ranging from the traditional to the avant-guard.
It applies a practical methodology: tastings, workshops, creative work, and a final master’s project, in-company work experience, etc., sessions with prestigious chefs and pastry chefs, as well as additional seminars in Paris and study visits to producers, restaurants or foods industries specialising in patisserie.
• Next master edition will start in October 2020!
• Duration: 60 credits.
• 6 months training + 3 months practical sessions
• The Master's Degree is an own degree issued by the University of Mondragon
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