Categoria: Cursos de Especialización

Expert in Dining Room Management and Customer Service

ENROLLMENT OPEN . THE COURSE WILL START IN FEBRUARY


PRESENTATION:

The most complete training programme to become a contemporary Dining Room Professional in just 2 months.

Master the waiting products and techniques, and acquire knowledge in psychology, equipment management, customer experience, dining room technology, communication and sales tools.

Manage the dining room with confidence, optimising processes and providing added value to the business and customers

 

An intensive programme, with a Master Class by leading dining room professionals and expert teachers in the study programme subjects, learning visits and a tutored final project.

University Expert Diploma in Dining Room Management and Customer Service

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35 Items

Plazas disponibles

2 600,00 €

From 17th February to 27th April 2020
Mondays and tuesdays from 9:15h to 18:30h.
20
2 600,00 €
Basque Culinary Center