Category: Intensive Courses and seminars

Postres de restaurante: Fruta y alta pastelería por Rafa Delgado

This course will be taught in Spanish.

Please, check the information in Spanish.

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Unavailable places

385,00 € tax incl.

16 y 17 de noviembre
15:00 - 20:00h (CEST)
25 asistentes
385,00 €
Basque Culinary Center