Gastronomy Tourism Experience Design 24-25 (Online)

The world of tourism is just a click away

Discover the first online course for designing unique experiences in gastronomy tourism. The full English Course comprises high-quality content specifically designed for e-learning. It also provides the opportunity to participate in live masterclasses with experts in gastronomy tourism who share their experiences and expertise. During the course, the topics explored include the planning and development of culinary routes, the promotion of culinary destinations, and experience management. Upon completion, students will be prepared to design and lead unique experiences that captivate travelers and contribute to the success of the gastronomy and tourism industry.

PRACTICAL INFORMATION

• Online
• 100% in English
• Academic period: March 10th - July 21st 2025
• Live classes: every Thursday from 6:00 pm to 7:30 pm (CEST) (except during vacation periods)
• Limited spots
• Certificate from the Faculty of Gastronomic Sciences at the Basque Culinary Center
• For questions and more information fill out the " information request " form

COURSE OBJECTIVES

• To acquire a deep knowledge about gastronomy tourism, understanding its fundamentals, trends, and current challenges
• To develop the skills to design and manage memorable gastronomy tourism experiences, addressing aspects such as route planning, the promotion of destinations, and the creation of memorable culinary experiences
• To gain in-depth knowledge about the relationship between gastronomy, culture, and travel, exploring how culinary aspects influence travelers' choice of destination and satisfaction
• To become familiar with the technological and digital tools required to promote and market gastronomy tourism products, including marketing strategies and social media management
• To gain a comprehensive understanding of sustainability in gastronomy tourism and the importance of promoting responsible practices that preserve culinary heritage and are environmentally friendly