Categoria: Cursos de Especialización

Foundations and Techniques of Pastry Focused on Sweet Cuisine

NEXT EDITION: MAY 2025

The sweet world from ground zero.

Since the beginning, there has been a quest to reinvent the grand classics, and pastry is no exception to this concept. Our program immerses students in the exciting world of pastry, where tradition blends with creativity to bring forth new sweet gems that retain their unique essence. Throughout the course, participants will learn from the basics, delving into essential techniques and formulations to become true experts in dessert creation. This program will provide them with the discipline, technique, and confidence needed to bring their own pastry masterpieces to life.

PRACTICAL INFORMATION

  • Campus-Based Learning at Basque Culinary Center
  • Academic Period: may to june 2025
  • Schedule: monday to friday from 3:00 PM to 8:00 PM (CEST)
  • 18 available spots
  • Degree from the Faculty of Gastronomic Sciences at Basque Culinary Center
  • Inquiries and more information: cursosonline@bculinary.com

​PROGRAM'S OBJECTIVES

  • Consolidate and deepen the foundations of traditional pastry in all its areas of execution (restaurants, workshops, specialized pastry shops, etc.).
  • Master the application of cutting-edge culinary techniques applied to the sweet world.
  • Acquire the basics of formulation to construct personalized recipes.
  • Develop the taste profile of sweet cuisine.

CAREER OPORTUNITIES

We know that professional opportunities can vary depending on the geographic location and individual preferences of the students; however, with this program, participants can take on roles and functions in the following positions and areas:

  • Pastry Chef: Graduates could work as pastry chefs in bakeries, pastry shops, restaurants, hotels, or start their own pastry business.
  • Culinary Consultant: Those interested in culinary consulting can offer specialized pastry advisory services to restaurants, catering companies, or work as independent consultants.
  • Pastry Entrepreneur: Students wishing to start their own pastry business can use the skills acquired in the course to develop unique pastry concepts and successfully manage their own business.

ARE YOU AN INTERNATIONAL STUDENT?

Students enrolled in a course with a duration of fewer than 3 months typically do not need to apply for a visa in most cases. You can check the list of countries where citizens do or do not require a visa by referring to the information provided in Annex I (scroll down to find the relevant information).

If your nationality requires a visa, you should apply for a type C (Schengen) visa to enter Spain.

International students should travel with official documentation confirming their enrollment in the course and proof of the medical insurance coverage purchased, which will provide coverage during their stay in Spain.

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Plazas disponibles

3 010,00 €

april - may 2025 Monday to friday 3:00 PM - 8:00 PM (CEST)
monday to friday 3:00 PM - 8:00 PM (CEST)
18 spots available
3 010,00 €
Basque Culinary Center