NEXT EDITION: FEBRUARY 12, 2024
REGISTRATION OPEN UNTIL JANUARY 26 OR UNTIL ALL SPOTS ARE FILLED.
We strive for realistic excellence
Improving one's skills is an ongoing endeavor. To attain a certain level of perfection, knowledge must be continuously tested. It needs to adapt to different contexts and challenge itself as time passes. We keep that in mind. Our students have the opportunity to immerse themselves in an environment where they can acquire advanced culinary technical knowledge. This program, featuring hands-on workshops, showcookings, and gastronomic activities, enables them to explore a wide range of culinary techniques and products. Additionally, it places a strong emphasis on developing the professional competencies required for comprehensive kitchen management.
We understand that professional opportunities can vary depending on the geographic location and individual preferences of students. Nevertheless, with this program, participants can pursue roles and positions in the following areas:
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