Category: Intensive Courses and seminars

Curso intensivo: Gestión equipos y retención del talento en hotelería y restauración

This course will be taught in Spanish.

Please, check the information in Spanish.

 

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18 Items

Unavailable places

675,00 € tax incl.

From 15:30 to 20:30h
18 students
675,00 €
Basque Culinary Center