NEXT EDITION: OCTOBER 2024
OPEN REGISTRATION: MAY 2024
Behind a cocktail, there is understanding and mastery of the avant-garde.
The program offers a comprehensive perspective to master the technical and conceptual aspects of coctail making, the application of cutting-edge techniques, as well as insights into the business and customer knowledge. Emphasizing a practical and motivating approach, it invites students to reflect and assimilate the knowledge acquired, ultimately enhancing their skills as bartenders. The course comprises over 60 hours of practical training, led by Patxi Troitiño, a master mixologist, and an expert faculty from the school, along with renowned guests from the world of mixology.
PRACTICAL INFORMATION
PROGRAM'S OBJECTIVES
CAREER OPORTUNITIES
We understand that professional opportunities can vary based on geographical location and individual preferences of the students. However, with this program, participants can pursue roles and positions in the following areas:
ARE YOU AN INTERNATIONAL STUDENT?
Students enrolled in a course with a duration of fewer than 3 months typically do not need to apply for a visa in most cases. You can check the list of countries where citizens do or do not require a visa by referring to the information provided in Annex I (scroll down to find the relevant information).
If your nationality requires a visa, you should apply for a type C (Schengen) visa to enter Spain.
International students should travel with official documentation confirming their enrollment in the course and proof of the medical insurance coverage purchased, which will provide coverage during their stay in Spain.
SEEING IS BELIEVING!
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