NEXT EDITION: FEBRUARY 2025
We aim to provide a comprehensive mastery of front-of-house operations.
Mastering service techniques is important, but it's not the only thing. With this course, we aim to expand the boundaries of knowledge, offering students insights into psychology, team management, customer experience, dining room technology, communication, and more. In this way, the program cultivates in students the acumen to manage environments that are subject to constant changes, such as the dining room, benefiting both the team and the customer.
PRACTICAL INFORMATION
PROGRAM'S OBJECTIVES
CAREER OPORTUNITIES
We understand that professional opportunities can vary based on geographical location and individual preferences. However, with this program, participants can pursue roles and positions in the following areas:
ARE YOU AN INTERNATIONAL STUDENT?
Students enrolled in a course with a duration of fewer than 3 months typically do not need to apply for a visa in most cases. You can check the list of countries where citizens do or do not require a visa by referring to the information provided in Annex I (scroll down to find the relevant information).
If your nationality requires a visa, you should apply for a type C (Schengen) visa to enter Spain.
International students should travel with official documentation confirming their enrollment in the course and proof of the medical insurance coverage purchased, which will provide coverage during their stay in Spain.
SEEING IS BELIEVING!
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