Categoria: Talleres, Seminarios y Master Class

Seminario: La cocina del pato y del foie-gras 2020

This course will be taught in Spanish.

Please, check the information in Spanish.

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195,00 € tax incl.

Monday, 24th February 2020
From 09:00 to 14:00
45 students
195,00 €
Basque Culinary Center