Categoria: Talleres, Seminarios y Master Class

El vacío y la cocina a baja temperatura

This course will be taught in Spanish.

Please, check the information in Spanish.

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Plazas no disponibles

250,00 € tax incl.

From Monday 17th February to Tuesday 18th February 2020
From 15:30 to 20:30
25 students
250,00 €
Basque Culinary Center