Categoria: Talleres, Seminarios y Master Class

Curso intensivo: Vanguardia aplicada a los postres de restaurante

This course will be taught in Spanish.

Please, check the information in Spanish.

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850,00 € tax incl.

From Monday, 25th to Friday 29th April 2019
From 15:30 to 20:30
18 students
850,00 €
Basque Culinary Center