Categoria: Talleres, Seminarios y Master Class

Programa Executive F&B Management

This course will be taught in Spanish.

Please, check the information in Spanish.

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1 600,00 € tax incl.

From Monday, 25th to Friday 29th March 2019
From 09:00 to 18:30
25 students
1 600,00 €
Basque Culinary Center