Categoria: Talleres, Seminarios y Master Class

Curso intensivo: Fermentados y ahumados

This course will be taught in Spanish.

Please, check the information in Spanish

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810,00 € tax incl.

From Monday, 30th November to Thursday 3rd December 2020
From 15:30 to 20:30h
14 students
810,00 €
Basque Culinary Center