Category: Intensive Courses and seminars

Charcutería francesa con Sébastien Zozaya

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

650,00 € tax incl.

8 - 10 de marzo 2027
15:00 - 20:00h
18 students
650,00 €
Basque Culinary Center