Category: Intensive Courses and seminars

El arte de la parrila: Fuego, carnes y pescado y vegetales.

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

940,00 € tax incl.

17- 19 de mayo 2027
A definir
18 students
940,00 €
Basque Culinary Center