Category: Intensive Courses and seminars

Fermentos: ciencia, cultura y cocina

The course is delivered 100% in Spanish. Please refer to the Spanish version.

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15 Items

Available places

1 080,00 € tax incl.

Fecha pendiente de confirmación
09:00 - 14:00h
18 students
1 080,00 €
GOe - Gastronomy Open Ecosystem