Category: Intensive Courses and seminars

Quesos vascos: producto, cultura y servicio en sala

This course will be taught in Spanish.

Please, check the information in Spanish.

Back to Training Offer

18 Items

Available places

450,00 € tax incl.

del 15 al 16 de junio, 2026
15:00 - 20:00h (CEST)
18 students
450,00 €
Basque Culinary Center