Category: Intensive Courses and seminars

Sabores del Mediterráneo actual: técnica, producto y territorio por Borja Susilla

This course will be taught in Spanish.

Please, check the information in Spanish.

Back to Training Offer

4 Items

Available places

240,00 € tax incl.

Pendiente de confirmación
09:00 a 13:00h (CEST)
25 students
240,00 €
Basque Culinary Center