Category: Intensive Courses and seminars

El arte de la parrilla: vegetales, pescado y carne

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

900,00 € tax incl.

18 - 20 de mayo 2026
Pendiente de confirmación
18 students
900,00 €
Basque Culinary Center