Category: Intensive Courses and seminars

Arroces: técnicas, variedades y creatividad culinaria

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

995,00 € tax incl.

11 - 15 de mayo 2026
Pendiente de confirmación
18 students
995,00 €
Basque Culinary Center