Category: Intensive Courses and seminars

Secretos del sushi: tradición y vanguardia por Walter Sidoravicious

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

895,00 € tax incl.

23 - 26 de febrero 2026
Pendiente de confirmación
18 students
895,00 €
Basque Culinary Center