Category: Intensive Courses and seminars

Parrilla y producto por Tetsuro Maeda

This course will be taught in Spanish.

Please, check the information in Spanish.

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4 Items

Available places

240,00 € tax incl.

13 de abril, lunes
9:00 - 13:00h (CEST)
25 students
240,00 €
Basque Culinary Center