Category: Intensive Courses and seminars

Postres de restaurante por Xavi Donnay

This course will be taught in Spanish.

Please, check the information in Spanish.

Back to Training Offer

3 Items

Available places

240,00 € tax incl.

11 de diciembre, jueves
15:00 - 20:00h (CEST)
25 students
240,00 €
Basque Culinary Center