Category: Intensive Courses and seminars

Cocina vegetal y sostenibilidad por Rodrigo de la Calle

This course will be taught in Spanish.

Please, check the information in Spanish.

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4 Items

Available places

240,00 € tax incl.

1 de diciembre, lunes
15:30 - 20:30h (CEST)
25 students
240,00 €
Basque Culinary Center