Category: Intensive Courses and seminars

Pintxos vascos: historia, técnica y creatividad en miniatura

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

600,00 € tax incl.

7 - 9 de julio 2025
08:30 - 13:30h (CEST)
18 asistentes
600,00 €
Basque Culinary Center