Category: Intensive Courses and seminars

Parrilla de carnes, pescados y verduras

This course will be taught in Spanish.

Please, check the information in Spanish.

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16 Items

Available places

900,00 € tax incl.

del 19 al 21 de mayo 2025
15:00 - 20:00h (CEST)
18 students
900,00 €
Basque Culinary Center