Category: Intensive Courses and seminars

Charcutería francesa y masas saladas por Sebastién Zozaya

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

600,00 € tax incl.

1 - 3 de julio de 2024
8:30h - 13:30h
18 students
600,00 €
Basque Culinary Center