Category: Intensive Courses and seminars

La vanguardia aplicada a los postres de restaurante

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

985,00 € tax incl.

7 - 11 de julio de 2025
15:00h - 20:00h (CEST)
18 students
985,00 €
Basque Culinary Center