Category: Intensive Courses and seminars

Gestión de sala: equipo, rentabilidad y experiencia del cliente

This course will be taught in Spanish.

Please, check the information in Spanish.

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18 Items

Available places

790,00 € tax incl.

16 -20 de junio, 2025
8:30 - 13:30h (CEST)
18 asistentes
790,00 €
Basque Culinary Center