Category: Intensive Courses and seminars

Gastronomía liquida: análisis sensorial

This course will be taught in Spanish.

Please, check the information in Spanish.

Back to Training Offer

18 Items

Available places

850,00 € tax incl.

26 -30 de mayo, 2025
09:00 - 14:00h (CEST)
18 students
850,00 €
Basque Culinary Center