Category: Intensive Courses and seminars

Innovación y tradición en la alta cocina Gallega por Lucia Freitas

This course will be taught in Spanish.

Please, check the information in Spanish.

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4 Items

Available places

225,00 € tax incl.

3 de Junio de 2025
08:30 - 13:30h (CEST)
25 students
225,00 €
Basque Culinary Center