Category: Intensive Courses and seminars

Técnicas clásicas francesas y modernidad transfronteriza por Alberto Boronat

This course will be taught in Spanish.

Please, check the information in Spanish.

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4 Items

Unavailable places

385,00 € tax incl.

24 - 25 de febrero, lunes y martes
08:30 - 13:30h (CEST)
25 students
385,00 €
Basque Culinary Center