Category: Intensive Courses and seminars

Seminario: Cocina dulce de vanguardia por Jordi Puigvert

This course will be taught in Spanish.

Please, check the information in Spanish.

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4 Items

Available places

385,00 € tax incl.

del 4 al 5 de diciembre de 2024
15:00 - 20:00h (CEST)
25
385,00 €
Basque Culinary Center, Donostia - San Sebastián