Category: Intensive Courses and seminars

Seminario: Croissants y bolleria por Eric Ortuño

This course will be taught in Spanish.

Please, check the information in Spanish.

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Available places

385,00 € tax incl.

martes y miércoles, del 21 al 22 de enero de 2025
15:00 - 20:00h
25
385,00 €
Basque Culinary Center