Category: Masters

Master's Degree in Food Design: Innovation in Products, Services, and Experiences

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Waiting list places

11 030,00 € tax incl.

Online Academic Period: January 7 - May 2, 2025 Intensive On-site Stay: May 5 - June 26, 2025 Internship Period: July 14 - October 14, 2025
22 slots avaliable
11 030,00 €
Basque Culinary Center