Category: Intensive Courses and seminars

Seminario: Sous Vide, la regeneración controlada a baja temperatura

This course will be taught in Spanish.

Please, check the information in Spanish.

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Unavailable places

285,00 € tax incl.

Pendiente de confirmación
From 15:30 to 20:30h
25 students
285,00 €
Basque Culinary Center