Category: Intensive Courses and seminars

Charcutería francesa y masas saladas por Sebastian Zozaya

This course will be taught in Spanish.

Please, check the information in Spanish.

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Unavailable places

590,00 € tax incl.

20 - 23 de octubre 2025
8:30 - 13:30h (CEST)
18 students
590,00 €
Basque Culinary Center