Category: Intensive Courses and seminars

Seminario: El pescado y los productos marinos por Paco Pérez

This course will be taught in Spanish.

Please, check the information in Spanish.

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Unavailable places

210,00 € tax incl.

El 13 de febrero de 2024, martes.
15:30 - 20:30h
18 students
210,00 €
Basque Culinary Center